FLASH SALE >> SHOP NOW !!

A diamond is made up of two key sections, the Crown and the Pavilion. Their structure and relationship to each other in the form of table and depth percentages have the biggest impact on the diamond’s sparkle.

The round brilliant cut has been used as an example because with most other diamond shapes (“fancy cut” diamonds) the cut grading is more complicated (hence why their cut grading does not appear on certificates such as GIA).